Udon Challenge: Handmade Udon Noodle Making Experience for Beginners Beginners welcome!
@museum-kiyose
Saturday, September 13, 2025
This workshop is a fun way to learn how to make udon, one of Kiyose's representative local dishes.
You can take home the udon noodles you made.
The taste of udon you made yourself is exceptional! We look forward to your participation!
- date(s) (e.g. for exhibition)
- Saturday, September 13, 2025
- Hours.
- 9:30 - noon
- Location
- Kiyose City Folk Museum, Studio of Tradition
- cost
- 300 yen
- Age Range
- Junior high school students and above
- capacity (of boat, hall, aeroplane, airplane, etc.)
- 8 persons
- lecturer
- Mie Ikeda
- personal effects
- Apron, triangular hood (to cover head), towel, mask
Application has been closed due to reaching the maximum number of participants.
